Penne Provencale

13 ingredients
8 steps

Ingredients

  • 1 lb. penne
  • 4 tomatoes (fresh, canned or dried)
  • 1 green pepper, chopped
  • 1 large onion, chopped
  • 12 to 20 pitted olives (black Greek)
  • olive oil
  • 1 c. grated Gruyere
  • bread crumbs
  • Herbes de provence
  • canned tuna in oil (optional)
  • thickly sliced mushrooms, sauteed
  • 4 cloves chopped garlic
  • pine nuts (optional)

Directions

  1. 1
    Cook penne in boiling water.
  2. 2
    Add 1 teaspoon salt and 1 tablespoon oil to prevent from sticking.
  3. 3
    Saute chopped onion, garlic and pepper.
  4. 4
    Then add chopped tomatoes.
  5. 5
    When tender, add to pasta.
  6. 6
    Add mushrooms, olives and tuna.
  7. 7
    Sprinkle top with bread crumbs, grated cheese and optional nuts.
  8. 8
    Dribble with olive oil and bake at 350° for about 30 minutes, until hot.

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