Penne With Chard

Directions

1. 1
   Rinse the Swiss chard and chop it fine.
2. 2
   Heat the oil in a large skillet.
3. 3
   Add the onion and saute until tender.
4. 4
   Stir in the garlic and prosciutto.
5. 5
   Saute briefly, then add the tomatoes.
6. 6
   Cook until they soften.
7. 7
   Add the Swiss chard and continue cooking over medium heat, stirring, until the Swiss chard is nearly tender.
8. 8
   Season to taste with salt and pepper.
9. 9
   While the swiss chard is cooking, bring a large pot of salted water to a boil for the penne.
10. 10
    Cook the penne until al dente, about seven minutes.
11. 11
    Drain.
12. 12
    Transfer the penne to a warm bowl, add the Swiss-chard mixture and toss to combine the ingredients.
13. 13
    Serve with grated Parmesan cheese.