Pennie Carrots

10 ingredients
1 steps

Ingredients

  • 2 pkg. carrots, sliced and cooked tender
  • 1 chopped bell pepper
  • 1 onion, sliced
  • 1/2 c. oil
  • 1 can tomato soup
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. mustard
  • 1 tsp. Worcestershire sauce
  • pepper and salt to taste

Directions

  1. 1
    Mix all ingredients with cooked carrots; chill and serve cold.

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