Pennsylvania Apple Pie

7 ingredients
13 steps

Ingredients

  • 1 (9-inch) unbaked pie crust
  • 6 to 7 tart apples, cored and sliced
  • 1 c. heavy cream
  • 2/3 c. sugar
  • 2 Tbsp. flour
  • 1/4 tsp. salt
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Preheat oven
  2. 2
    to
  3. 3
    400°.
  4. 4
    Line
  5. 5
    pie
  6. 6
    pan with pastry and flute the edges. Fill pie pan with sliced apples, piling them high. Mix
  7. 7
    cream, sugar, flour, salt and cinnamon.
  8. 8
    Pour over the apples.
  9. 9
    No
  10. 10
    top
  11. 11
    crust
  12. 12
    required. Bake
  13. 13
    35 to 40 minutes until apples are cooked through.

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