Pennsylvania Apple Pie
7 ingredients
13 steps
Ingredients
- 1 (9-inch) unbaked pie crust
- 6 to 7 tart apples, cored and sliced
- 1 c. heavy cream
- 2/3 c. sugar
- 2 Tbsp. flour
- 1/4 tsp. salt
- 1/2 tsp. cinnamon
Directions
-
1Preheat oven
-
2to
-
3400°.
-
4Line
-
5pie
-
6pan with pastry and flute the edges. Fill pie pan with sliced apples, piling them high. Mix
-
7cream, sugar, flour, salt and cinnamon.
-
8Pour over the apples.
-
9No
-
10top
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11crust
-
12required. Bake
-
1335 to 40 minutes until apples are cooked through.
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