Pennsylvania Stuffing

Directions

1. 1
   Boil the potatoes until they're tender, then make mashed potatoes with them. (I just add milk and butter till they look right, I don't measure -- so feel free to make the mashed potatoes however you want, but make them a little bit wetter than you normally would, since they're going to be baked.).
2. 2
   While the potatoes are cooking, melt one cup of butter in a large skillet over medium high heat and saute the celery and onions until soft. (I know, it's not healthy. But it's delicious.).
3. 3
   Add most of the bag of stuffing mix to the butter, celery and onions and stir it in (Again, just estimate. I think I leave about a cup and a half of stuffing mix in the bag and use the rest). Cook over medium heat for 3-4 minutes.
4. 4
   Stir the onion, celery and stuffing mixture into the mashed potatoes.
5. 5
   Mix in 1 tablespoon dried parsley, 2 eggs, and salt and pepper to taste.
6. 6
   Pour into a LARGE greased casserole dish. (I use the stoneware from my crock pot.).
7. 7
   Cover and bake at 350 for 30 minutes. Uncover and bake for another 30-60 minutes, or until lightly browned on top.