Penny Carrots

9 ingredients
6 steps

Ingredients

  • 1 1/2 lb. sliced carrots
  • 8 oz. tomato soup
  • 1/3 c. oil
  • 1 c. sugar
  • 1/2 c. vinegar
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • 1 medium onion
  • 1 bell pepper

Directions

  1. 1
    Cook carrots in salted water until tender.
  2. 2
    Combine soup, oil, vinegar, sugar, mustard and Worcestershire sauce.
  3. 3
    Bring to a boil. Pour over carrots.
  4. 4
    Place onion and pepper on top.
  5. 5
    Do not cook onion and pepper.
  6. 6
    Will keep for several days.

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