Penny Wise Casserole

Name: Penny Wise Casserole
Ingredients: 1/2 lb. ground beef; 1/2 lb. sausage; 1 (No. 2) can cream-style corn; 1 can chicken with rice soup; 1 medium onion; 1 tsp. salt; 1 c. macaroni, uncooked; 1 to 2 c. buttered bread crumbs; 1 green pepper

9 ingredients

7 steps

Ingredients

1/2 lb. ground beef
1/2 lb. sausage
1 (No. 2) can cream-style corn
1 can chicken with rice soup
1 medium onion
1 tsp. salt
1 c. macaroni, uncooked
1 to 2 c. buttered bread crumbs
1 green pepper

Directions

1

Cook macaroni in boiling water 15 minutes.
2

Drain.
3

Chop pepper and onion and boil slowly in small amount of water until tender and water disappears.
4

Add meat and cook slowly, stirring constantly until it is crumbly.
5

Combine mixture, macaroni, corn and soup. Mix well.
6

Pour into casserole.
7

Cover with buttered bread crumbs. Bake 15 minutes at 375° or until crumbs are brown and crisp.