Penthouse Casserole
8 ingredients
5 steps
Ingredients
- 1 pkg. Kraft macaroni and cheese Deluxe dinner
- 1 (10 3/4 oz.) can cream of celery soup
- 1 (6 1/2 oz.) can chicken, flaked
- 1 (4 oz.) jar mushrooms, drained
- 1/2 c. milk
- 2 Tbsp. finely chopped onion
- 1 1/2 c. soft bread crumbs
- 1/4 c. margarine, melted
Directions
-
1Prepare dinner as directed on package.
-
2Add soup, chicken, mushrooms, milk and onion.
-
3Mix well.
-
4Pour into 2-quart casserole; top with bread crumbs tossed with margarine.
-
5Bake at 350° for 30 to 35 minutes or until thoroughly heated.
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