Penuche

5 ingredients
6 steps

Ingredients

  • 3 c. light brown sugar
  • 1 c. evaporated milk
  • 2/3 c. chopped nuts or almonds
  • 2 Tbsp. butter
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Cook sugar and milk over low heat; stir constantly until boiling.
  2. 2
    Put candy thermometer in.
  3. 3
    Let go to 234°.
  4. 4
    Remove from heat; add butter, vanilla and nuts.
  5. 5
    Wrap in wax paper.
  6. 6
    Put in refrigerator; will keep several weeks.

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