Penuche

Directions

1. 1
   Lightly butter 9 x 2 1/2-inch loaf pan.
2. 2
   Line with foil. Grease with butter.
3. 3
   Mix brown sugar and milk; cook over low heat (use wooden spoon) until soft ball stage.
4. 4
   Remove from heat.
5. 5
   Add butter; cool to lukewarm.
6. 6
   Add vanilla and nuts.
7. 7
   Beat until thick and creamy.
8. 8
   Pour into prepared pan.