Penuche

8 ingredients
6 steps

Ingredients

  • 1 cup brown sugar
  • 1 cup white sugar
  • 12 cup milk
  • 1 teaspoon vanilla
  • 1 pinch salt
  • 18 lb butter
  • 2 tablespoons white Karo
  • 12 cup nuts

Directions

  1. 1
    Mix sugar, milk, Karo, butter, & salt.
  2. 2
    Cook until it forms a soft ball.
  3. 3
    Let it stand (in sink in cold water) until cool.
  4. 4
    The bottom will start to thicken first.
  5. 5
    Add vanilla & nuts.
  6. 6
    Beat.

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