Penuche(Candy)

9 ingredients
5 steps

Ingredients

  • 1 c. brown sugar
  • 2 c. white sugar
  • dash of salt
  • 2 Tbsp. light corn syrup
  • 1/3 stick butter (margarine)
  • 2/3 c. canned milk
  • 3/4 c. water
  • 1 c. nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Cook brown sugar, white sugar, salt, corn syrup, butter, canned milk and water to soft ball.
  2. 2
    Remove from stove and add nuts and vanilla.
  3. 3
    Place pan in cold water to aid cooling process; stir occasionally.
  4. 4
    As candy loses it shine, pour into a buttered pie pan.
  5. 5
    Cut candy while still a little soft.

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