Penuche Fudge

4 ingredients
2 steps

Ingredients

  • 2 c. brown sugar
  • 3/4 c. milk
  • 2 Tbsp. butter
  • 1 tsp. vanilla

Directions

  1. 1
    Boil milk and sugar to form a soft ball stage. Remove from heat. Add butter and vanilla. Heat mixture until creamy and thickened.
  2. 2
    Pour into greased pan. When cooled, cut into squares.

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