Penuche Icing

4 ingredients
8 steps

Ingredients

  • 1/4 C. butter
  • 1/2 C. brown sugar - packed
  • 2 Tsp. milk
  • 3/4 - 1 C. sifted confectioners sugar

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Stir in brown sugar.
  3. 3
    Boil and stir over low heat for 2 mins.
  4. 4
    Stir in milk.
  5. 5
    Bring to boil, stirring constantly.
  6. 6
    Cool to lukewarm.
  7. 7
    Gradually stir in confectioners sugar.
  8. 8
    Place pan in ice water and stir until thick enough to spread.

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