Penuche(Microwave)

7 ingredients
5 steps

Ingredients

  • 2 1/2 c. brown sugar
  • pinch of salt
  • 1 tsp. vanilla
  • 3/4 c. milk
  • 1 Tbsp. butter
  • 1 Tbsp. light corn syrup
  • 1/3 c. nuts (optional)

Directions

  1. 1
    Blend together sugar, milk, butter, corn syrup and salt in a 3-quart casserole.
  2. 2
    Microwave 5 minutes on High; stir well. Microwave 6 minutes on High.
  3. 3
    Cool to lukewarm.
  4. 4
    Stir in vanilla and nuts.
  5. 5
    Spread in buttered pan and cool until firm.

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