Penuche(Microwave)

Directions

1. 1
   Use a 2-quart Pyrex bowl and microwave the oleo until melted (1 minute).
2. 2
   Stir in sugar until dissolved.
3. 3
   Stir in milk and return to microwave for 11 minutes on High.
4. 4
   Stop every 2 minutes and stir.
5. 5
   After 11 minutes, remove and stir in vanilla and beat with a wooden spoon for 3 minutes.
6. 6
   Fold in nuts and put in a buttered square pan.
7. 7
   Cool for 20 minutes and then put in refrigerator for 20 minutes.
8. 8
   Take out and cut into squares.