Penuche Nuts

Directions

1. 1
   Combine sugars with sour cream, stirring well.
2. 2
   Stir over low heat until mixture forms a soft ball in cold water.
3. 3
   Remove from heat and add vanilla and nuts.
4. 4
   Stir until mixture coats nuts. Turn out on waxed paper.
5. 5
   Separate with a fork.