Penuchi

Directions

1. 1
   Put sugar and milk in saucepan and boil, stirring constantly, until syrup reaches soft ball stage.
2. 2
   Remove from heat.
3. 3
   Add margarine but do not stir and set aside to cool to lukewarm.
4. 4
   Add vanilla; beat until mixture is thick and creamy.
5. 5
   Stir in nuts. Pour into lightly greased 9 x 5 x 3-inch pan.
6. 6
   Cool and cut into squares.