Penuchi

4 ingredients
4 steps

Ingredients

  • 3 c. brown sugar
  • 1 c. milk
  • 1 tsp. vanilla
  • 1 c. nuts (butternuts or walnuts)

Directions

  1. 1
    Boil sugar and milk a few minutes.
  2. 2
    Then add butter and boil until it forms a soft ball in water. Remove from stove and stir until it begins to grain.
  3. 3
    Then add nut meats and vanilla.
  4. 4
    Pour on a buttered pan and cool.

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