Penuchi
6 ingredients
5 steps
Ingredients
- 1/2 c. evaporated milk
- 2 Tbsp. butter
- 1/8 tsp. salt
- 2 c. brown sugar
- 1 tsp. vanilla
- 1 c. chopped nuts
Directions
-
1Combine milk and sugar.
-
2Cook slowly, stirring only until sugar is dissolved.
-
3Cook to 236° or when soft ball forms when dropped in cold water.
-
4Add butter; cool slightly, then add remaining ingredients.
-
5Pour into a buttered pan (about 8 x 8-inch).
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