Penuchi

7 ingredients
2 steps

Ingredients

  • 1 (16 ounce) package light brown sugar
  • 1 (5 ounce) can evaporated milk
  • 2 tablespoons butter
  • 1 pinch salt
  • 1 cup marshmallow fluff
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Directions

  1. 1
    Line a 9 inch square pan with buttered wax paper.
  2. 2
    In a saucepan over medium heat, combine brown sugar, evaporated milk, butter and salt. Bring to a boil, and heat to between 234 and 240 degrees F (112 to 116 degrees C), about 10 minutes. Remove from heat, and stir in marshmallow fluff, vanilla and chopped pecans. Spread into prepared pan. Let cool, then cut into squares.

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