Peperoni Sticks

Name: Peperoni Sticks
Ingredients: 5 lbs. ground beef; 5 tsp. tender quick; 5 tsp. mustard seeds; 1/2 tsp. crushed red pepper; 1/2 tsp. anise seed; 5 tsp. coarse pepper; 2 tsp. smoked salt; 4 tsp. garlic salt; 1 tsp. fennel seed; 1 tsp. paprika

10 ingredients

2 steps

Ingredients

5 lbs. ground beef
5 tsp. tender quick
5 tsp. mustard seeds
1/2 tsp. crushed red pepper
1/2 tsp. anise seed
5 tsp. coarse pepper
2 tsp. smoked salt
4 tsp. garlic salt
1 tsp. fennel seed
1 tsp. paprika

Directions

1

Mix all ingredients well; refrigerate overnight. Mix each day for 2 more days and refrigerate.
2

On fourth day, shape as pepperoni sticks, lay on cookie sheets and bake at 140 degrees for 6 hours or more depending on thickness of sticks.