Pepparkakor

Name: Pepparkakor
Ingredients: 1 cup butter; 1 1/2 cups white sugar; 3 tablespoons light corn syrup; 2 eggs; 3 cups all-purpose flour; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon allspice; 1/4 teaspoon ground cloves

10 ingredients

3 steps

Ingredients

1 cup butter
1 1/2 cups white sugar
3 tablespoons light corn syrup
2 eggs
3 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon allspice
1/4 teaspoon ground cloves

Directions

1

Cream together the butter and sugar in a bowl. Stir in the syrup and eggs. Sift together the flour, salt, cinnamon, ginger, allspice, and cloves in a separate bowl; add to the butter mixture; knead into a stiff dough. Pat into a flat circle, and wrap in waxed paper. Refrigerate at least 2 hours.
2

Preheat oven to 350 degrees F (175 degrees C). Roll the dough out onto a lightly-floured surface to about 1/2-inch thickness. Cut the dough using a star-shaped cookie cutter. Place cookies one inch apart on ungreased cookie sheets.
3

Bake in preheated oven until the edges are golden brown, about 10 minutes. Allow to cool to room temperature before serving.