Pepper Beef

Directions

1. 1
   Heat pan; add oil and garlic.
2. 2
   When garlic turns brown, remove.
3. 3
   Add beef, cut in small thin pieces, and fry a few minutes.
4. 4
   Season with salt and pepper.
5. 5
   Add soup stock and continue to cook a few seconds.
6. 6
   Add mixture of cornstarch, soy sauce and water.
7. 7
   Cook until thickens, stirring slowly.
8. 8
   Add green peppers and ginger.
9. 9
   Heat thoroughly and serve hot with rice.
10. 10
    Serves 4 to 6.