Pepper Beef Sizzle

Directions

1. 1
   In large bowl, combine very thinly sliced flank steak and 2 tablespoons oyster sauce.
2. 2
   In 12-inch skillet, heat 2 teaspoons vegetable oil on high.
3. 3
   Add beef in single layer.
4. 4
   Cook 1 minute or until browned on bottom; transfer to plate.
5. 5
   In skillet, heat 1 teaspoon oil on medium-high until hot.
6. 6
   Add 1 bunch green onions, cut into 1-inch pieces.
7. 7
   Cook 2 minutes or until lightly browned, stirring.
8. 8
   Add carrots and water; cook 2 minutes or until crisp-tender, stirring.
9. 9
   Return beef to skillet, along with coarsely ground black pepper and oyster sauce.
10. 10
    Cook 1 minute, stirring.