Pepper Belly Chicken

Name: Pepper Belly Chicken
Ingredients: 12 corn tortillas; 1 can chicken broth; 1 chopped onion; 8 oz. Velveeta cheese; 2 cans cream of chicken soup; 1 can Ro-Tel tomatoes with green chilies; 4 c. diced chicken; 1 tsp. garlic powder; 1/2 tsp. cayenne; 1/2 tsp. chili powder

10 ingredients

1 steps

Ingredients

12 corn tortillas
1 can chicken broth
1 chopped onion
8 oz. Velveeta cheese
2 cans cream of chicken soup
1 can Ro-Tel tomatoes with green chilies
4 c. diced chicken
1 tsp. garlic powder
1/2 tsp. cayenne
1/2 tsp. chili powder

Directions

1

Soak corn tortillas in chicken broth. Combine in saucepan over low heat remaining ingredients. Layer tortillas in bottom of casserole dish. Pour 1/2 of mixture over tortillas, then cover with remaining tortillas. Pour rest of mixture on top. Bake at 350° for 35 minutes.