Pepper Bread

8 ingredients
12 steps

Ingredients

  • 2 pkg. dry yeast
  • 1/2 c. very warm water
  • 1 Tbsp. sugar
  • 4 1/2 to 5 1/2 c. flour
  • 1 tsp. soda
  • 2 eggs
  • 16 to 24 oz. small curd cottage cheese
  • 2 Tbsp. butter

Directions

  1. 1
    Dissolve yeast and sugar in water and set aside.
  2. 2
    Mix in 2 tablespoons coarse black pepper and 2 tablespoons dried chopped onion.
  3. 3
    Beat together eggs, cottage cheese and butter and microwave 1 to 2 minutes until warm.
  4. 4
    Combine yeast mixture with the cheese mixture.
  5. 5
    Add dry ingredients and mix well.
  6. 6
    Dough will be stiff! Knead to form ball on table.
  7. 7
    Cover with a large bowl and let rise until doubled.
  8. 8
    Beat down and let rise again.
  9. 9
    Form loaves on cornmeal dusted cookie sheets; let rise again.
  10. 10
    Just before putting bread in oven, mix 1 egg with 1 tablespoon water and brush on loaves.
  11. 11
    Bake at 350° for 40 to 50 minutes.
  12. 12
    Cool on wire rack.

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