Pepper Bread
8 ingredients
12 steps
Ingredients
- 2 pkg. dry yeast
- 1/2 c. very warm water
- 1 Tbsp. sugar
- 4 1/2 to 5 1/2 c. flour
- 1 tsp. soda
- 2 eggs
- 16 to 24 oz. small curd cottage cheese
- 2 Tbsp. butter
Directions
-
1Dissolve yeast and sugar in water and set aside.
-
2Mix in 2 tablespoons coarse black pepper and 2 tablespoons dried chopped onion.
-
3Beat together eggs, cottage cheese and butter and microwave 1 to 2 minutes until warm.
-
4Combine yeast mixture with the cheese mixture.
-
5Add dry ingredients and mix well.
-
6Dough will be stiff! Knead to form ball on table.
-
7Cover with a large bowl and let rise until doubled.
-
8Beat down and let rise again.
-
9Form loaves on cornmeal dusted cookie sheets; let rise again.
-
10Just before putting bread in oven, mix 1 egg with 1 tablespoon water and brush on loaves.
-
11Bake at 350° for 40 to 50 minutes.
-
12Cool on wire rack.
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