Pepper Cabbage

Directions

1. 1
   Quarter cabbage and remove core.
2. 2
   Remove inside seeds from pepper.
3. 3
   Grind on course blades of grinder.
4. 4
   Make a mixture of water and vinegar (proportion 1/3 cup vinegar to 2/3 cup water). Make enough to thoroughly moisten cabbage and pepper.
5. 5
   Some seasoning will be needed (salt, pepper, a little sugar to taste). Store in refrigerator in covered bowl.