Pepper Cheese Ball

5 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 6 oz. sharp Cheddar cheese, shredded
  • 2 oz. chopped green chilies (canned)
  • 1/2 small can jalapeno peppers, diced
  • crushed croutons, crackers or finely chopped nuts

Directions

  1. 1
    Mix the cheeses and peppers together.
  2. 2
    Using plastic wrap, form into ball.
  3. 3
    Refrigerate until firm.
  4. 4
    Unwrap and roll cheese ball in crumbs or nuts.
  5. 5
    Refrigerate 2 hours before serving with crackers.

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