Pepper Cheese Biscuits

8 ingredients
5 steps

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons all-purpose flour
  • 1 12 teaspoons double-acting baking powder
  • 12 teaspoon salt
  • 12 cup finely grated sharp cheddar cheese
  • 2 tablespoons peeled peeled seeded and chopped plum tomatoes
  • 1 teaspoon seeded minced jalapeno pepper (I recommend wearing gloves)
  • 12 cup milk

Directions

  1. 1
    Into a bowl sift together the flour, the baking powder, and the salt, add the Cheddar, the tomato, and the jalapeno, and toss the mixture well.
  2. 2
    Add the milk and stir the mixture with a fork until it forms a soft,dry dough.
  3. 3
    Shape the dough into 6 balls, transfer the balls to a buttered and floured baking sheet., and pat them into 3-inch rounds.
  4. 4
    Bake the biscuits in the upper third of a preheated 450F oven for 15 to 18 minutes, or until they are golden brown and crusty.
  5. 5
    Serve the biscuits warm, with soups or omelets.

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