Pepper Cheese Soup

8 ingredients
4 steps

Ingredients

  • 4 celery ribs, finely chopped
  • 1 medium onion, finely chopped
  • 1 jalapeno, finely chopped
  • 1 tablespoon butter
  • 2 (12 ounce) cans evaporated milk
  • 2 cups water
  • 1 (2 lb) box Velveeta cheese, cubed
  • 1 (10 ounce) can Rotel Tomatoes

Directions

  1. 1
    In a large pot, saute the celery, onion and jalepeno in the butter until tender.
  2. 2
    Stir in the milk, water and tomatoes.
  3. 3
    Add velveeta cheese cubes a few at time and stir until melted and smooth.
  4. 4
    Reduce heat to med- low and cook for 20-30 minutes.

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