Pepper Chicken

Directions

1. 1
   Heat oil in a cooking pan (anything that can hold some chicken).
2. 2
   Add the mustard seeds and wait until they start to crackle.
3. 3
   Add the chopped onions and pepper and saute till the onions are tender.
4. 4
   Add the ginger garlic paste, saute for a couple of minutes.
5. 5
   Now add the pieces of chicken and salt and mix well.
6. 6
   Cover the lid and let the chicken cook in the juices for 5 minutes, on a low flame.
7. 7
   Uncover and cook for 5 more minutes on a high flame.