Pepper Corn

4 ingredients
6 steps

Ingredients

  • 8 to 10 ears corn
  • 1 stick margarine
  • 1 medium hot green pepper
  • 2 yellow banana peppers

Directions

  1. 1
    Shuck corn and clean up.
  2. 2
    Cut corn off cobs.
  3. 3
    Melt margarine in an iron skillet to bubbly.
  4. 4
    Add corn to skillet.
  5. 5
    Cook on high, then turn down and cover, stirring often. Add chopped peppers when corn is near done.
  6. 6
    Add peppers according to your taste for hot.

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