Pepper Corn

5 ingredients
3 steps

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1/2 cup butter
  • 1 (5 ounce) can evaporated milk
  • 1 (10 ounce) package frozen corn kernels
  • 1 (4 ounce) can diced green chiles

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Melt cream cheese and butter in a saucepan. When ingredients are melted, stir in evaporated milk, corn, and green chilies. Pour mixture into an 8x8 inch pan.
  3. 3
    Bake in a 350 degrees F (175 degrees C) oven for 20 minutes; until brown and bubbly.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Evaporated milk

E NOVA 4

Evaporated milk

E NOVA 4

Evaporated milk

E NOVA 1

More Recipes to Try

Nacho Appetizer

12 ingredients

Honey 'N' Oats Bread

9 ingredients

Parmesan Crusted Baked Pork Chops

8 ingredients

Garlic Appetizer

5 ingredients

Tropical Breakfast Bowl

15 ingredients

Turkey And Kiwi Snack

7 ingredients

Orange Juice

4 ingredients

Hearty Protein Oats

10 ingredients

Yummy Veg Momos (Dumpling)

9 ingredients

Bread With Oats And Seeds

10 ingredients

Crunchy Honey Garlic Pork Chops

17 ingredients

Endive With Ham And Cheese

8 ingredients