Pepper Glazed Steaks

Directions

1. 1
   In small bowl stir together paprika, pepper, garlic powder and salt.
2. 2
   Cut sirloin steak into 4 pieces; rub pepper mixture onto both sides of meat.
3. 3
   Heat non-stick skillet over medium-high heat; add meat.
4. 4
   Cook, turning once, to desired doneness (6-8 minutes.
5. 5
   Remove meat from skillet, set aside.
6. 6
   Increase heat to high.
7. 7
   Add green pepper and onion to skillet.
8. 8
   Cook, stirring constantly, until vegetables are crisply tenter (1-2 minutes).
9. 9
   Reduce heat to low; stir in jelly and vinegar.
10. 10
    Return meat to pan; turn to coat w/ glaze.
11. 11
    Cover; cook until heated through (2-3 minutes.
12. 12
    To serve, Place meat and glaze over rice.