Pepper Hash

8 ingredients
9 steps

Ingredients

  • 24 red peppers
  • 24 green peppers
  • 20 onions
  • 20 tart apples
  • 4 hot peppers
  • 5 c. sugar
  • 5 c. vinegar
  • 6 Tbsp. salt

Directions

  1. 1
    Chop
  2. 2
    peppers, apples and onions.
  3. 3
    Cover with boiling water and let stand 5 minutes.
  4. 4
    Drain.
  5. 5
    Add vinegar, sugar and salt. Boil
  6. 6
    until
  7. 7
    transparent
  8. 8
    (about 20 minutes).
  9. 9
    Put into hot jars and seal immediately.

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