Pepper Hash
8 ingredients
9 steps
Ingredients
- 24 red peppers
- 24 green peppers
- 20 onions
- 20 tart apples
- 4 hot peppers
- 5 c. sugar
- 5 c. vinegar
- 6 Tbsp. salt
Directions
-
1Chop
-
2peppers, apples and onions.
-
3Cover with boiling water and let stand 5 minutes.
-
4Drain.
-
5Add vinegar, sugar and salt. Boil
-
6until
-
7transparent
-
8(about 20 minutes).
-
9Put into hot jars and seal immediately.
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