Pepper Jack Cheese Sticks

7 ingredients
4 steps

Ingredients

  • 1 lb monterey jack pepper cheese
  • 3 cups flour
  • 3 eggs, beaten
  • 3 cups crushed corn flakes
  • oil, for deep-fat frying
  • salsa, if desired
  • guacamole, if desired

Directions

  1. 1
    Cut cheese into 2 3/4-inch by 1/2-inch sticks.
  2. 2
    Place flour, eggs and cornflakes in three separate shallow bowls. Coat cheese sticks with flour, dip in egg, then roll in cornflakes until well coated. Let stand for 5 minutes.
  3. 3
    In an electric skillet or deep-fat fryer, heat oil to 375 degrees. Cook cheese sticks in batches for 30 seconds or until golden brown. Drain on paper towels.
  4. 4
    Let stand for 3-5 minutes. Serve with salsa and guacamole, if desired.

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