Pepper Jack Cheese Sticks

7 ingredients
4 steps

Ingredients

  • 1 lb monterey jack pepper cheese
  • 3 cups flour
  • 3 eggs, beaten
  • 3 cups crushed corn flakes
  • oil, for deep-fat frying
  • salsa, if desired
  • guacamole, if desired

Directions

  1. 1
    Cut cheese into 2 3/4-inch by 1/2-inch sticks.
  2. 2
    Place flour, eggs and cornflakes in three separate shallow bowls. Coat cheese sticks with flour, dip in egg, then roll in cornflakes until well coated. Let stand for 5 minutes.
  3. 3
    In an electric skillet or deep-fat fryer, heat oil to 375 degrees. Cook cheese sticks in batches for 30 seconds or until golden brown. Drain on paper towels.
  4. 4
    Let stand for 3-5 minutes. Serve with salsa and guacamole, if desired.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Monterey Jack

Food Club

E NOVA 3
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Colby jack cheese sticks

D NOVA 3

Monterey jack cheese, monterey jack

D NOVA 3

More Recipes to Try

Cacoila (Portuguese) Recipe

1 ingredient

Tiramisu Mary Helen Style

8 ingredients

Remake Directions for SURE.JELL Freezer Jam or Jelly

4 ingredients

For Lunch Box: Heart Shape Egg Rolls

5 ingredients

Tex Mex Bean Salad

6 ingredients

Dulce de Leche Cookie Bars

11 ingredients

Candice Kumia Figure Friendly Spinach Artichoke Dip

8 ingredients

Wilted Sour Cream Cole Slaw

11 ingredients

Allergen-Free Rice Flour Pullman Loaf

7 ingredients

Lazy Daisy Cake

12 ingredients

Moroccan Meatloaf with Lemon Honey Gravy and Zucchini Couscous

21 ingredients

Simple Pasta Salad

9 ingredients