Pepper Jack Olive Dip

5 ingredients
3 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (4.25 ounce) can chopped black olives, undrained
  • 1 tablespoon mayonnaise
  • 4 ounces Borden(R) Pepper Jack cheese, shredded
  • 1 (16 ounce) package corn chips

Directions

  1. 1
    Mix cream cheese, chopped black olives, and mayonnaise in a mixing bowl until well combined.
  2. 2
    Fold in shredded pepper Jack cheese until well combined.
  3. 3
    Serve with corn chips.

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