Pepper Jelly

5 ingredients
8 steps

Ingredients

  • 1/4 c. hot diced pepper
  • 3/4 c. diced bell pepper
  • 1 1/4 c. vinegar
  • 6 c. sugar
  • 1 c. Certo

Directions

  1. 1
    Run peppers through blender with vinegar.
  2. 2
    Pour into boiler. Add sugar.
  3. 3
    Stir to dissolve and bring to a boil.
  4. 4
    Add Certo and bring to a boil again.
  5. 5
    Skim off foam.
  6. 6
    Do not strain.
  7. 7
    Put in jars and seal.
  8. 8
    This is good with meats.

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