Pepper Jelly

7 ingredients
5 steps

Ingredients

  • 3/4 cup chopped green bell pepper
  • 1/4 cup chopped fresh hot green pepper, such as jalapeno or serrano
  • 1 1/2 cups apple cider vinegar
  • 6 cups sugar
  • 4 ounces pectin (recommended: Certo)
  • 4 drops green food coloring
  • Special Equipment: 6 (1/2-pint) canning jars with lids

Directions

  1. 1
    Process bell pepper and hot pepper in a food processor until finely minced.
  2. 2
    Combine pepper mixture, vinegar, and sugar in a saucepan and bring to a rolling boil.
  3. 3
    Remove from heat and add pectin and food coloring.
  4. 4
    Pour into sterilized jars and seal*.
  5. 5
    *Cook's Note: Follow USDA guidelines for proper sterilization and canning procedures.

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