Pepper Jelly

5 ingredients
10 steps

Ingredients

  • 4 pods hot pepper
  • 4 bell peppers
  • 1 c. white vinegar
  • 5 c. sugar
  • 1 twin-pack box (6 1/2 oz.) liquid fruit pectin

Directions

  1. 1
    Remove seed from pepper.
  2. 2
    Process vinegar with peppers in blender.
  3. 3
    Put in a 2-quart saucepan.
  4. 4
    Add sugar.
  5. 5
    Bring to boil and boil for 10 minutes.
  6. 6
    Remove from heat; add liquid pectin. Bring back to a boil and boil 1 minute.
  7. 7
    Pour into hot, sterilized jars.
  8. 8
    Wipe jar rims and adjust lids.
  9. 9
    Process 5 minutes in boiling water bath.
  10. 10
    Makes five 8 ounce jars.

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