Pepper Jelly

5 ingredients
5 steps

Ingredients

  • 3/4 c. bell peppers, ground
  • 1/2 c. hot peppers, ground
  • 6 c. sugar
  • 1 1/2 c. white vinegar
  • 1 bottle pectin

Directions

  1. 1
    Heat first 4 ingredients to boiling; boil 1 minute.
  2. 2
    Remove from heat.
  3. 3
    Add pectin.
  4. 4
    Stir well.
  5. 5
    Let stand for 5 minutes. Pour into canning jars and seal.

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