Pepper Jelly

6 ingredients
5 steps

Ingredients

  • 1 1/2 c. cider vinegar
  • 1 1/2 c. chopped bell peppers (red or green)
  • a few drops green or red food coloring
  • 1 (6 oz.) bottle liquid fruit pectin
  • 5 c. sugar
  • 1/4 c. jalapeno peppers

Directions

  1. 1
    In a saucepan, boil vinegar and sugar.
  2. 2
    Add peppers.
  3. 3
    Boil again, stirring constantly.
  4. 4
    Remove from heat and stir in fruit pectin and food coloring.
  5. 5
    Pour into hot sterilized jars and seal. This makes 6 cups.

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