Pepper Jelly

6 ingredients
7 steps

Ingredients

  • 3 jalapeno peppers, cleaned
  • 4 bell peppers
  • 1 c. white vinegar
  • 5 c. sugar
  • 1 bottle liquid pectin
  • few drops green food coloring

Directions

  1. 1
    Blend peppers and vinegar.
  2. 2
    Add with sugar and boil over medium heat for 10 minutes.
  3. 3
    Remove from heat.
  4. 4
    Add pectin.
  5. 5
    Boil for 1 minute.
  6. 6
    Add food coloring; strain out pepper pieces, if desired. Can in 4 pint canning jars.
  7. 7
    Serve over cream cheese with crackers.

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