Pepper Jelly

Directions

1. 1
   Combine all ingredients, except pectin, in a large Dutch oven; bring to a boil.
2. 2
   Boil 6 minutes, stirring frequently.
3. 3
   Stir in pectin; continue boiling 3 minutes longer, stirring frequently. Remove from heat; skim off foam with a metal spoon.
4. 4
   Quickly pour into hot sterilized jars, leaving 1/2-inch head space.
5. 5
   Seal with 1/8-inch layer of paraffin and cover with lids.
6. 6
   Yields 7 half-pints.