Pepper Jelly
6 ingredients
3 steps
Ingredients
- 1 1/2 c. chopped bell pepper
- 12 to 14 hot peppers, chopped
- 6 1/2 c. sugar
- 1 1/2 c. vinegar
- 1 bottle Certo
- paraffin
Directions
-
1Boil the first 4 ingredients for 3 minutes. Add the Certo. Boil 1 more minute.
-
2Let set for 5 minutes and put in jars. (Baby food jars are great.)
-
3Cover top with paraffin.
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