Pepper Jelly

Directions

1. 1
   Combine peppers and vinegar and puree in blender of food processor in 2 or 3 batches.
2. 2
   Combine puree with sugar and bring to a rolling boil.
3. 3
   Boil for 5 minutes.
4. 4
   Add food coloring and remove from heat.
5. 5
   Add Certo and stir well.
6. 6
   Return to heat and boil for 1 minute.
7. 7
   Strain through sieve and skim off any foam. Pour in sterilized jars and seal.