Pepper Jelly

Directions

1. 1
   In blender with 1/3 cup of water, pulverize peppers.
2. 2
   Combine peppers, sugar and vinegar.
3. 3
   Bring to a hard boil and boil for 5 minutes.
4. 4
   Remove from heat and add 2 bottles Certo and a few drops of green food coloring.
5. 5
   Yields 12 to 13 half pints.