Pepper Jelly

6 ingredients
6 steps

Ingredients

  • 1 1/2 c. green bell pepper
  • 1 1/2 c. red bell pepper
  • 1/4 c. red, white or green hot peppers (optional)
  • 6 1/2 c. sugar
  • 1 1/2 c. vinegar
  • 1 bottle liquid fruit pectin

Directions

  1. 1
    Grind peppers together.
  2. 2
    In a kettle, blend sugar and vinegar. Mix in ground peppers.
  3. 3
    Bring to a brisk boil for 3 minutes.
  4. 4
    Add pectin and boil 1 minute more.
  5. 5
    Remove kettle from heat and allow to set for 7 minutes.
  6. 6
    Pour into hot, sterilized jars and seal.

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