Pepper Jelly

6 ingredients
5 steps

Ingredients

  • 12 large green peppers
  • 3 c. white vinegar
  • 2 1/2 Tbsp. red pepper
  • 12 c. sugar
  • 1 tsp. salt
  • 2 bottles Certo pectin

Directions

  1. 1
    Cut peppers and put with vinegar in a blender; mix.
  2. 2
    Put all ingredients in large cooker except Certo pectin.
  3. 3
    Bring to a boil. Boil 15 minutes or until rather thick.
  4. 4
    Add Certo when it begins to boil.
  5. 5
    Add green or red food coloring and pour into jars.

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